A nod to PAUL's cradle, the sugar pie is a specialty of the North. Essential brioche disc covered with butter, eggs and sugar, all caramelized and melted. A real delight for gourmands.
Brioche pastry, sugar, egg, butter.
| Saturated fatty acids (g) | 10,84 |
| Energy (kcal) | 452,2 |
| Energy (KJ) | 1892 |
| Dietary fiber (g) | 0,13 |
| Total carbohydrates (g) | 62,1 |
| Fat (g) | 18,01 |
| Protein (g) | 10,3 |
| Salt (g) | 1 |
| Sugars (g) | 29 |
| Saturated fatty acids (g) | 9,76 |
| Energy (kcal) | 407 |
| Energy (KJ) | 1702,8 |
| Dietary fiber (g) | 0,12 |
| Total carbohydrates (g) | 55,9 |
| Fat (g) | 16,21 |
| Protein (g) | 9,29 |
| Salt (g) | 1,1 |
| Sugars (g) | 26 |