Apricot pie
A traditional dessert based on apricots and pastry cream, delicately baked in the oven.
- Saturated fatty acids (g)
- 4,88
- Dietary fiber (g)
- 1,08
- Energy (kcal)
- 201,01
- Energy (KJ)
- -
- Fat (g)
- 11,01
- Total carbohydrates (g)
- 21,76
- Protein (g)
- 3,18
- Salt (g)
- 0,30
- Sugars (g)
- 11,72
The allergens mentioned refer to the allergens present in the product. This does not take into account the risks of cross-contamination (the complete list of allergens can be consulted on the website).
- Nuts
- Egg
- Gluten
- Rye
- Blé
- Amande
- Milk
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