Pâtisserie

Tout notre savoir-faire au service des gourmands : un macaron aux amandes garnies d'un confit de framboises.

Tout notre savoir-faire au service des gourmands : deux coques meringuées d'un diamètre généreux garnies d'une ganache riche en chocolat.

Laissez-vous séduire par un dessert d’exception : une base fondante au biscuit d’amandes, sublimée par la douceur envoûtante d’une mousse abricot–fleur d’oranger, l’onctuosité raffinée d’une mousse au nougat de Montélimar et la vivacité d’une compotée d’agrumes qui réveille délicatement les sens.

choux pastry, vanilla pastry cream

A classic of French pastry, we no longer present this choux pastry shell filled with a coffee-flavoured custard cream.

A classic of French pastry, we no longer present this choux pastry shell filled with a chocolate pastry cream, topped with a chocolate fondant.

Apples, flan appliance, puff pastry base

puff pastry, pastry cream, Raspberries

What is so special about our millefeuille? A square shape but also caramelised foil sheets.

Intense chocolate fondant, a timeless dessert. Certainly one of your favourite desserts!

A shortbread base topped with an intense chocolate ganache.

The crunchiness combined with the acidity of the lemon, a delight!

The crispness of the meringue with the acidity of the lemon, the perfect mix !

One of the greatest pastry classics...

A shortbread base topped with pastry cream and raspberries for the pleasure of gourmets!

Strawberry Millefeuille

Box of 12 Mini macaroons

Canelé of Bordeaux

Subtle contrast between the strength of dark chocolate and the crispness of a delicate praline puff pastry. It is even better accompanied by a crème anglaise or an orange coulis with Grand Marnier.

Layers of white and dark chocolate mousse on top of a soft biscuit.

A pastry combining the creaminess of the strawberry-raspberry mousse and the Bavarian vanilla, the softness of the spoon biscuit, and the freshness of the fruit.

A pastry combining the creaminess of the vanilla mousse and the strawberry bavaroise, the softness of the spoon cake and the sponge cake, and the freshness of the fruit.

A pastry composed of a Bavarian vanilla cream and spoon biscuits, topped with raspberries.

Intense chocolate fondant is a timeless dessert and surely one of your favourites!

A light mousse of cottage cheese on a biscuit.

A traditional blueberry-based dessert, delicately baked in the oven.

The Norman flan owes its name to its apple-based recipe. The apple is one of the symbols of Norman gastronomy.

A traditional dessert based on apricots and pastry cream, delicately baked in the oven.

The rhubarb pie is a traditional dessert made with seasonal fruits, delicately baked in the oven. Tasty and fruity, don't resist the temptation !