The Fleur de Lys
Subtle contrast between the strength of dark chocolate and the crispness of a delicate praline puff pastry. It is even better accompanied by a crème anglaise or an orange coulis with Grand Marnier.
- Saturated fatty acids (g)
- 13,63
- Dietary fiber (g)
- 0,89
- Energy (kcal)
- 403.10
- Energy (KJ)
- -
- Fat (g)
- 24.64
- Total carbohydrates (g)
- 37.55
- Protein (g)
- 7.35
- Salt (g)
- 0.08
- Sugars (g)
- 30.29
The allergens mentioned refer to the allergens present in the product. This does not take into account the risks of cross-contamination (the complete list of allergens can be consulted on the website).
- Nuts
- Barley
- Egg
- Soya
- Gluten
- Blé
- Noisette
- Amande
- Milk
YOU WILL ALSO LIKE
The Red Fruit Charlotte
A pastry combining the creaminess of the strawberry-raspberry mousse and the Bavarian vanilla, the softness of the spoon biscuit, and the freshness of the fruit.
The Strawberry Vanilla Charlotte
A pastry combining the creaminess of the vanilla mousse and the strawberry bavaroise, the softness of the spoon cake and the sponge cake, and the freshness of the fruit.
The Raspberry Charlotte
A pastry composed of a Bavarian vanilla cream and spoon biscuits, topped with raspberries.
Blueberry Pie
A traditional blueberry-based dessert, delicately baked in the oven.